Academic papers
Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20. Jena, D. and Mishra, S. (2022). Agricultural Science Digest. DOI: 10.18805/ag.D-5447
SDG 2: Zero Hunger in “Punjab 2030 – SDG Wise Road Map”. Gupta, Bhawna; Johal, Ramanjit Kaur; Kaur, Keeratpal (2022). SDG Co-ordination Centre-UNDP, Department of Planning, Government of Punjab
Accepted for publication: Agrarian Distress in Punjab, the Granary of India: A Prognosis for Public Policy in an edited volume of case studies. Gill, Suveera & Johal, Ramanjit Kaur (2022). Chandler Institute of Governance, Singapore
Rural women entrepreneurship: a systematic literature review and beyond, Aggarwal M, Johal RK, World Journal of Science, Technology and Sustainable Development, 2021
https://doi.org/10.1108/WJSTSD-04-2021-0039
Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India. Buckner L, Carter H, Ahankari A, Banerjee R, Bhar S, Bhat S, Bhattacharya Y, Chakraborty D, Douglas P, Fitzpatrick L, Maitra-Nag S, Muhkerjee S, Ray S, Roy A, Saha A, Sayegh M, Rajput-Ray M, Tsimpli I, Ray S. BMJ Nutrition, Prevention & Health. 2021.
http://dx.doi.org/10.1136/bmjnph-2020-000180
'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India. Buckner L, Carter H, Crocombe D, Kargbo S, Korre M, Bhar S, Bhat S, Chakraborty D, Douglas P, Gupta M, Maitra-Nag S, Muhkerjee S, Saha A, Rajput-Ray M, Tsimpli I, Ray S, (2021). BMJ Nutrition, Prevention & Health. http://dx.doi.org/10.1136/bmjnph-2020-000181
Malthus, statistics, and the state of Indian agriculture, Fennell S, The Historical Journal, p159-185, 63 (Special Issue 1, Malthusian Moments), 2020
https://doi.org/10.1017/S0018246X19000189
Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions. Johnsen JT, Buckner L, Ray S. BMJ Nutrition, Prevention & Health, 2020.
http://dx.doi.org/10.1136/bmjnph-2020-000104
Is global dietary change an effective strategy to curb climate change? Bradfield J, Trigueiro H, Ray S. Nutrition, Prevention & Health, 2020.
http://dx.doi.org/10.1136/bmjnph-2020-000101
The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities, Buckner L, Bhat S, Bhar S, Ray S, Roy A, Crocombe D, Carter H, Maitra-Nag S, Qamar Z, Douglas P, Rajput-Ray M, Ray S, Journal of Nutrition Education and Behavior, 7, 2019
https://doi.org/10.1016/j.jneb.2019.05.576
Book chapters
Narayanan R, Rao N. 2020. Adult learning for Nutrition Security: Challenging dominant values through participatory action research in Eastern India. In Indigenous Women and Adult Learning. Routledge. Oxford.
Technical reports
Best practices in inclusion: A study on women's participation in the labour market, Sidebottom R, Fennell S, Baskaran G, Bhangaonkar R, 2019
Internship report
Ananya Mohapatra, "Lessons from Millets, Nutrition and Beyond: Peek into Bakeries of Bhubaneswar-Cuttack, The National Family Health Survey (NFHS) Data and More". Internship Report under Mentorship of Professor Srijit Mishra, Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS), Watershed Support Services and Activities Network (WASSAN), Hyderabad, November 2021. Available at https://www.wassan.org/wp-content/uploads/2021/11/20211104_TIGR2ESSinternship_MilletsInBakeriesNFHSnMore_AnanyaMohapatra.pdf