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TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies

A Global Challenges Research Fund project

Academic papers

Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20. Jena, D. and Mishra, S. (2022). Agricultural Science Digest. DOI: 10.18805/ag.D-5447

SDG 2: Zero Hunger in “Punjab 2030 – SDG Wise Road Map”. Gupta, Bhawna; Johal, Ramanjit Kaur; Kaur, Keeratpal (2022). SDG Co-ordination Centre-UNDP, Department of Planning, Government of Punjab

Accepted for publication: Agrarian Distress in Punjab, the Granary of India: A Prognosis for Public Policy in an edited volume of case studies. Gill, Suveera & Johal, Ramanjit Kaur (2022). Chandler Institute of Governance, Singapore 

Rural women entrepreneurship: a systematic literature review and beyond, Aggarwal M, Johal RK, World Journal of Science, Technology and Sustainable Development, 2021

Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India. Buckner L, Carter H, Ahankari A, Banerjee R, Bhar S, Bhat S, Bhattacharya Y, Chakraborty D, Douglas P, Fitzpatrick L, Maitra-Nag S, Muhkerjee S, Ray S, Roy A, Saha A, Sayegh M, Rajput-Ray M, Tsimpli I, Ray S. BMJ Nutrition, Prevention & Health. 2021.

'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India. Buckner L, Carter H, Crocombe D, Kargbo S, Korre M, Bhar S, Bhat S, Chakraborty D, Douglas P, Gupta M, Maitra-Nag S, Muhkerjee S, Saha A, Rajput-Ray M, Tsimpli I, Ray S, (2021). BMJ Nutrition, Prevention & Health.

Malthus, statistics, and the state of Indian agriculture, Fennell S, The Historical Journal, p159-185, 63 (Special Issue 1, Malthusian Moments), 2020

Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions. Johnsen JT, Buckner L, Ray S. BMJ Nutrition, Prevention & Health, 2020.

Is global dietary change an effective strategy to curb climate change? Bradfield J, Trigueiro H, Ray S. Nutrition, Prevention & Health, 2020. 

The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities, Buckner L, Bhat S, Bhar S, Ray S, Roy A, Crocombe D, Carter H, Maitra-Nag S, Qamar Z, Douglas P, Rajput-Ray M, Ray S, Journal of Nutrition Education and Behavior, 7, 2019

Book chapters

Narayanan R, Rao N. 2020.​​​​ Adult learning for Nutrition Security: Challenging dominant values through participatory action research in Eastern India. In Indigenous Women and Adult Learning.​​ Routledge. Oxford.

Technical reports

Best practices in inclusion: A study on women's participation in the labour market, Sidebottom R, Fennell S, Baskaran G, Bhangaonkar R, 2019

Internship report

Ananya Mohapatra, "Lessons from Millets, Nutrition and Beyond: Peek into Bakeries of Bhubaneswar-Cuttack, The National Family Health Survey (NFHS) Data and More". Internship Report under Mentorship of Professor Srijit Mishra, Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS), Watershed Support Services and Activities Network (WASSAN), Hyderabad, November 2021. Available at