Flagship Project 6

We are pleased to share five further reports from Panjab University documenting their research for the TIGR2ESS project. Please click on the report covers below to view a PDF of each report: best_practices_in_sa.jpg demystifying.jpg farmers_adoption_of_of.jpg state_of_ag.jpg evaluation_of_kap.jpg

Climate change impacts food security in multiple ways by affecting cultivation, forestry, aquaculture, etc., which can cause severe socio-economic consequences like the disruption of trade, livelihood distress, and adverse health effects. understanding_change_e.jpg In the easternmost state of India, Odisha, climate change...

The NNEdPro Global Centre for Nutrition and Health in Cambridge led by Professor Sumantra Ray along with the NNEdPro India team have been investigating the diets of ‘Santhal’ tribe communities in rural India to identify key nutritional gaps. This consultancy work is providing a nutritional science basis to the Global...

From Agricultural Nutrition and Social Empowerment to Human Nutrition and Health in India – a workshop held on 24 July 2021. Organised by the NNEdPro Global Centre for Nutrition and Health, in partnership with the University of Cambridge TIGR2ESS GCRF Programme and the University of Surrey Maharashtra GCRF. Life course...